The Shorthorn Cattle are an exceptional beef breed, with defined carcass and muscle mass that creates might fine tasty steaks. Originating in the North East of England in the late 18th century, it was developed and managed for both the meat and milk needs of the England countryside.
With their meat and milk quality surpassing those of more moderate breeding, the Shorthorn Cattle quickly became the breed for optimal and dependent performance. With their quick adaptability, the Shorthorn Cattle has become a popular breed on a global market.
This desperate ranchwife is always wondering why a person can’t go to the supermarket and pick up a Shorthorn Cattle Rump Roast for family gatherings. After all, we can choose vegetables from California, or Mexico, Ginsing from China, or even noodles from New York. I know the Angus Beef Marketing board has spent gazillion bucks on making sure we can buy beef that is “Angus”, so come on Shorthorn Cattle Ranchers, shell out the $$ and get your products on our shelves with your name!
One question for you folks out there raising Shorthorn Cattle, are their horns really short? er, or do they even have horns?
Being a “horn” person, I convinced my husband that I would love one of those sets of “longhorns” for over the fireplace. He must have misunderstood me, cause now I have about 50 Longhorned Cattle roaming these hilly pastures. “Go for it honey” git yur horns for over the fireplace” he says…hm men, you can’t live with them, and you can’t live without them!
