Normande Cattle Built Strong
Normande Cattle is a breed that looks like it is all steak! While doing some research recently, I came across this picture of a Normande Cattle breed.
Being a Desperate Ranchwife myself, I was intrigued with this Normande Cattle Breed. Seems they were originally brought to Normandy by the Viking conquers in the 9th and 10th centuries. Wouldn’t want to be in the bottom of that ship! In a span of a thousand years, these Normande Cattle were bred and evolved into a dual purpose breed to meet the milk and meat needs of the people of northwestern France.
Of course, by the time the Allied forces invaded Normandy during World War II, the breed had become almost decimated. So much for a great steak with creamy alfredo sauce!
Normande Cattle have since been exported world wide, with South America being the most popular place of growth.
The Normande Cattle Breed, with their sound feet and legs, can travel long distances over rough terrain to very economically graze the forages and native roughages.
Guess this Desparate Ranchwife is going hunting for a great steak to add to this hilly outpost of the ozarks! P.S. Wild hog hunting starts this week! Back to the woods! Um, yum!
